產(chǎn)品詳情
簡單介紹:
ATCC24177 Lachancea thermotolerans標(biāo)準(zhǔn)菌株菌種
詳情介紹:
出品公司: | ATCC |
---|---|
_菌_種名稱: | ATCC 24177, ATCC24177 |
_菌_種又名: | UCD 55-41 [33, CBS 2803, DBVPG 6166, IFO 1674, NCYC 701, NRRL Y-2232, VKM Y-533] |
_菌_株類型: | Lachancea thermotolerans |
存儲人: | HJ Phaff |
分離來源: | grapes, Italy |
產(chǎn)品目錄號: | 24177 |
其他保藏庫編號: | BCRC22020,ATCC 24177 ;CBS 2803 ;CCY 21-34-1 ;CCY 21-34-2 ;DBVPG 6166 ;IFO 1674 ;NCYC 701 ;NRRL Y-2232 ;UCD 55-41 ;VKM Y-533 |
培養(yǎng)基: | ATCC®培養(yǎng)基200:YM瓊脂或YM肉湯 |
生長條件: | 24 ℃ |
生物安_全等級: | 1 |
模式_菌_株: | 是 |
應(yīng)用: | 科研,生產(chǎn) |
_菌_株特點(diǎn): | ATCC 24177 是,Lachancea thermotolerans。 |
參考文獻(xiàn): | Lodder J, Kreger-van Rij NJW. The yeasts: a taxonomic study. 1st ed.Amsterdam: North-Holland; 1952. type strain of Kluyveromyces veronae Nissen P, et al. Viable Saccharomyces cerevisiae cells at high concentrations cause early growth arrest of non-Saccharomyces yeasts in mixed cultures by a cell-cell contact-mediated mechanism. Yeast 20: 331-341, 2003. PubMed: 12627399 Lodder J, Kreger-van Rij NJW. The yeasts: a taxonomic study. 1st ed.Amsterdam: North-Holland; 1952. type strain of Kluyveromyces veronae |

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