產(chǎn)品詳情
簡單介紹:
ATCC11672野油菜黃單胞菌標(biāo)準(zhǔn)菌株菌種
詳情介紹:
出品公司: | ATCC |
---|---|
_菌_種名稱: | ATCC 11672, ATCC11672 |
_菌_種又名: | XB 103 [4, ICMP 571, LMG 546, NCPPB 571, PDDCC 571] |
_菌_株類型: | Xanthomonas campestris,野油菜黃單胞_菌_ |
存儲人: | MP Starr |
分離來源: | 蒼耳,印度 |
產(chǎn)品目錄號: | 11672 |
其他保藏庫編號: | JCM 20466=ATCC 11672 =IAM 12307 =ICMP 571 =ICPB XB103 =LMG 546 =NCPPB 571 |
培養(yǎng)基: | ATCC Medium 3: Nutrient agar or nutrient broth 營養(yǎng)瓊脂或營養(yǎng)肉湯,營養(yǎng)肉汁瓊脂 |
生長條件: | 26℃ |
生物安_全等級: | 1 |
模式_菌_株: | 是 |
應(yīng)用: | 產(chǎn)限制性核酸內(nèi)切酶XbaI |
_菌_株特點(diǎn): | ATCC 11672是Xanthomonas campestris,野油菜黃單胞_菌_。 |
參考文獻(xiàn): | Dye DW, et al. International standards for naming pathovars of phytopathogenic bacteria and a list of pathovar names and pathotype strains. Rev. Plant Pathol. 59: 153-168, 1980. Patel MK, et al. Xanthomonas badrii sp. nov. on Xanthium strumarium L. in India. Indian Phytopathol. 3: 103-104, 1950. Roberts RJ. Restriction and modification enzymes and their recognition sequences. Nucleic Acids Res. 13: r165-r200, 1985. PubMed: 2987885 |

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